The wine jellies are just among the major gastronomic innovations of recent years, used by the most important Italian chef, able to reinterpret the traditional products, as the most important Italian wines, to bring them to the amounts of a jelly. The wine jellies are made from pure wine, blended with sugar to create a transparent nectar flavor and exceptional aroma. The production technique reminiscent of that used for the jams, with the difference, that the fruit is replaced by wine. The amazing thing is that the flavor of gelatin is incredibly faithful to the wine of origin, while not containing flavorings, preservatives and colorants nor alcohol, which evaporates during cooking. ITALIAndFOOD offers genuine products, exclusively obtained with fine wines. The cheeses are their classic combination, but also the meat dishes of pork or raw fish. Jellies can also pleasantly accompanied by bread or focaccia, for a pleasant end of the meal, a snack or breakfast alternative.